The salted egg-red bean filling-pastry ratio is 👌🏻 — When I was still upset about missing my aunt’s message this morning, she has already saved me two salted egg pastry from @yoshi_bakery 🥰
This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet.
Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro